Autumn is for squash! Sweet and sour is perfect for every sort of squash and, with its Italian name, Agrodolce, is one of the foundations of Sicilian cuisine.
Meatballs in tomato sauce are a globally beloved Italian classic. But did you know you could also have beanballs in tomato sauce and that they are delicious?
Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?