Turkey is a wonderful meat when it is good quality. These orange and mint escalopes are a super fast and easy idea for a midweek dinner.
When I go back in Sicily I always take the chance to dust off some family recipe with my mum . Last time it was the turn of crowned artichokes. How do you “crown” an artichoke? With a bit of technique and a tempting frittata, of course! Including the typical products coming from the rural areas […]