Salmon head soup sounds quite scary, right? Actually, every good chef knows that the best flavours in a fish are hidden in the head and in the bones, and the most tender, juicy part is the cheek.
One of my favourite things is to discover and try new food products. In the last times I am obsessed with trout caviar.
Are you looking for a really ( easy) festive dish idea? Try this pasta recipe for a luxury Crab and Leeks Linguine. I absolutely adore Irish crab meat. First of all, it is something new for me. It’s not that we don’t have crabs in Italy but it is not so common to find them […]