Salmon head soup sounds quite scary, right? Actually, every good chef knows that the best flavours in a fish are hidden in the head and in the bones, and the most tender, juicy part is the cheek.
Every now and then, I am asked for a place where to eat good authentic Italian food in Dublin. Rosa Madre is my new answer.
One of my favourite things is to discover and try new food products. In the last times I am obsessed with trout caviar.