A simple recipe idea for a pasta with chickpeas and carrots. A versatile vegetarian ragù to be served with your favourite shape of pasta for a healthy and well balanced dinner.
Autumn is for squash! Sweet and sour is perfect for every sort of squash and, with its Italian name, Agrodolce, is one of the foundations of Sicilian cuisine.
So, where have I been in the last year? In the kitchen, of course! It has been a long journey and now SicilianBake, my new catering project, is finally born.