[Sicilianbake recipes] Sweet and Sour Butternut Squash/Zucca in Agrodolce
Autumn is for squash! Sweet and sour is perfect for every sort of squash and, with its Italian name, Agrodolce, is one of the foundations of Sicilian cuisine.
Martorana Marzipan Fruit and the sicilian Feast of the Dead
Many people think that Halloween is a holiday exclusive to countries with celtic roots. The Irish know that it originates from the gaelic Samhain Festival. But actually, almost every culture has some sort of rite to dispel the fears that come with the darkest time of the year.
The Love Salad
Let’s celebrate the first recipe on Skitikkio with one of my family’s best kept secrets. Salads with boiled potatoes, tomatoes, onions, capers, anchovies and many other Mediterranean classics are very common in Sicily. Especially in Palermo.
