[Sicilianbake recipes] Sweet and Sour Butternut Squash/Zucca in Agrodolce
Autumn is for squash! Sweet and sour is perfect for every sort of squash and, with its Italian name, Agrodolce, is one of the foundations of Sicilian cuisine.
Autumn is for squash! Sweet and sour is perfect for every sort of squash and, with its Italian name, Agrodolce, is one of the foundations of Sicilian cuisine.
Let’s celebrate the first recipe on Skitikkio with one of my family’s best kept secrets. Salads with boiled potatoes, tomatoes, onions, capers, anchovies and many other Mediterranean classics are very common in Sicily. Especially in Palermo.