Artichokes and Buffalo Ricotta Tart
Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
Beetroot and Cashel Blue Cavatelli Pasta
Beetroots are not only for salads and soups. They can be the main ingredient for an original and vibrant dish of pasta. Especially if they are first quality and come from your local CSA.
Frittata Crowned Artichokes
When I go back in Sicily I always take the chance to dust off some family recipe with my mum . Last time it was the turn of crowned artichokes. How do you “crown” an artichoke? With a bit of technique and a tempting frittata, of course! Including the typical products coming from the rural areas […]
