Artichokes and Buffalo Ricotta Tart
Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
Beetroot and Cashel Blue Cavatelli Pasta
Beetroots are not only for salads and soups. They can be the main ingredient for an original and vibrant dish of pasta. Especially if they are first quality and come from your local CSA.
The Drowned Broccoli
If you missed out my first Snapchat recipe, these “drowned broccoli” or “broccoli affogati” are for you.
