Salmon head soup sounds quite scary, right? Actually, every good chef knows that the best flavours in a fish are hidden in the head and in the bones, and the most tender, juicy part is the cheek.
Meatballs in tomato sauce are a globally beloved Italian classic. But did you know you could also have beanballs in tomato sauce and that they are delicious?
Beetroots are not only for salads and soups. They can be the main ingredient for an original and vibrant dish of pasta. Especially if they are first quality and come from your local CSA.