[Sicilianbake recipes] Sweet and Sour Butternut Squash/Zucca in Agrodolce
Autumn is for squash! Sweet and sour is perfect for every sort of squash and, with its Italian name, Agrodolce, is one of the foundations of Sicilian cuisine.
[Sicilianbake Recipes] Beanballs in Tomato Sauce
Meatballs in tomato sauce are a globally beloved Italian classic. But did you know you could also have beanballs in tomato sauce and that they are delicious?
Beetroot and Cashel Blue Cavatelli Pasta
Beetroots are not only for salads and soups. They can be the main ingredient for an original and vibrant dish of pasta. Especially if they are first quality and come from your local CSA.
