Orange and Mint Turkey Escalopes
Turkey is a wonderful meat when it is good quality. These orange and mint escalopes are a super fast and easy idea for a midweek dinner.
Sundried Tomato and Seaweed Chicken
“We need to talk about seaweed” claimed the t-shirt worn by Jp McMahon during last Food on the Edge Symposium. And we really should talk more about this Irish food which, for example, goes extremely well with chicken.
Frittata Crowned Artichokes
When I go back in Sicily I always take the chance to dust off some family recipe with my mum . Last time it was the turn of crowned artichokes. How do you “crown” an artichoke? With a bit of technique and a tempting frittata, of course! Including the typical products coming from the rural areas […]
