So, where have I been in the last year? In the kitchen, of course! It has been a long journey and now SicilianBake, my new catering project, is finally born.
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The County Fare: the New Locavore Cafe in Tallaght
If you think you need to go to Dublin city centre for a cup of specialty coffee or a good (maybe award winning) tea, you should think again. There is a a new cafe in Tallaght that is all about quality food and local producers. Its name is The County Fare.
Artichokes and Buffalo Ricotta Tart
Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
